The Natural Way: Livemint

T-Zed, Bangalore: This 100-apartment development draws no water from the state water board, treats all sewage within the campus and uses a network of 44 open wells to generate drinking water for the 68 families that now live in the enclave. A common restaurant, with a kitchen garden on its roof, evolved a trend for on-campus urban gardening that has given many residents their own private kitchen gardens.
The families live together. “We share a way of life, a common outlook on life,” he says, “For instance, there are no TVs here, no fans, no air conditioners.” The families also eat together. “We share a common kitchen, taking turns to prepare our food. In our kitchen you will find unpolished rice, ragi, sprouted cereals and food cooked with less oil. We enjoy what we eat, even though fried items, fast foods, noodles, etc. are hardly ever made.”
In south Bangalore, Good Earth Orchard, an enclave built using principles of low-cost architecture, will be ready for occupation later this year.